Menu Development and Analysis

• Review existing menus and work to meet any special diet needs. Can adjust/streamline current menus or design new ones.
• Menu analysis to ensure appropriate calories, protein, carbohydrates, fat, vitamins and minerals are included in each meal and each day.
• Work with culinary staff and vendors to choose appropriate items, deal with substitutions and make cost effective decisions.

Medical Nutrition Management

• Provide guidance to staff in working with specific food related issues (diabetes, gluten free, lactose free, renal issues, food allergies and intolerances)
• Act as a liaison between parents, camp medical and general  staff and patients home based medical team to help manage nutrition issues related to diabetes, balancing carbohydrate needs, exercise and medication
• Increase offerings of healthy food choices overall

Specialty Diets

• Act as a point person for your camp to oversee all special diets, provide training to staff and in-service as needed.
• Expertise in many areas including Kosher, Vegetarian, ethnic diets

Education

•  Act as a liaison with parents and/or camp staff   to provide information and assurance of how your camp can benefit their child
• Work with staff to increase knowledge of how to safely implement medically necessary diets as well as increase choices for healthy nutrition,
• Teach healthy cooking classes
• Offer nutrition education to camp staff to maintain healthy lifestyle choices