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Services

Menu Development and Analysis

  • Review existing menus and work to meet any special diet needs. Can adjust/streamline current menus or design new ones.
  • Menu analysis to ensure appropriate calories, protein, carbohydrates, fat, vitamins and minerals are included in each meal and each day.
  • Work with culinary staff and vendors to choose appropriate items, deal with substitutions and make cost effective decisions.

Medical Nutrition Management

  • Provide guidance to staff in working with specific food related issues (diabetes, gluten free, lactose free, renal issues, food allergies and intolerances)
  • Act as a liaison between parents, camp medical and general  staff and patients home based medical team to help manage nutrition issues related to diabetes, balancing carbohydrate needs, exercise and medication
  • Increase offerings of healthy food choices overall

Specialty Diets

  • Act as a point person for your camp to oversee all special diets, provide training to staff and in-service as needed.
  • Expertise in many areas including Kosher, Vegetarian, ethnic diets

Education

  •  Act as a liaison with parents and/or camp staff   to provide information and assurance of how your camp can benefit their child
  • Work with staff to increase knowledge of how to safely implement medically necessary diets as well as increase choices for healthy nutrition,
  • Teach healthy cooking classes
  • Offer nutrition education to camp staff to maintain healthy lifestyle choices

 

 

Schedule a Consultation

Phone: 215.882.0972

E-mail: info@healthy-camper.com

American Camp Association

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