Creation and analysis of healthy and delicious menus to ensure appropriate nutrtition
Medical Nutrition
Staff guidance for diabetes, gluten free, lactose free, renal issues, food allergies and intolerances
Specialty Diets
Oversee all special diets (i.e. Kosher, Vegetarian, ethnic diets), provide training to staff as needed
- - - - - - - - - - - - - - - - - - - -
Schedule a Consultation
Phone: 215.882.0972
E-mail: info@healthy-camper.com
- - - - - - - - - - - - - - - - - - - -
What We Can Do For Your Camp
Good health encompasses many things and the definition may vary for each of us. Healthy Camper can:
- Review and analyze existing menus to ensure appropriate calories, protein, carbohydrates, fat, vitamins and minerals.
- Suggest changes to menus to meet current guidelines, maximize health of campers and staff
- Menu management for children with diabetes
- Oversight of existing special considerations
- Help camps provide Gluten free food to campers and work with existing Gluten Free programs
- Educate staff about food allergies
- Help camps determine what they can realistically offer families of campers with allergies
- Train kitchen and camp staff to understand how to safely approach food allergies to ensure a safe environment, inclusive activities
- Work with culinary staff and vendors to choose cost effective, nutritious items
Latest from blog
Partnership with Camp Harlam
Camp Harlam is pleased to announce that we have also entered into a partnership with Healthy Camper.
Menu Planning to Meet the Nutrition Needs of Your Campers
This webinar will help you design menus to meet goals for good health for both campers and staff.
Camp Food & Special Diets
More camps are catering to kids with food allergies and special dietary needs.
Copyright© 2017 Healthy Camper. All rights reserved.
